File talk:Medallionandletter.jpg

If Anonymous would be so kind, would you describe the Jiggliami medallion - texture, taste, materials used (something other than Crayola Model Magic, perhaps?), etc.? --Champthom 23:20, 9 December 2009 (CET)
 * Taste sounds like a risky one. I wouldn't want to risk that the flavor might be similar to that of the inside of Chris's ass. --Tristran 23:44, 9 December 2009 (CET)